Serving Glasgow customers for over 30 years, Ho Wong is a reliable choice for decent western-style Chinese food. The restaurant puts on a classy, sophisticated show with its rich, dark décor, plush carpets, the mood is affable, service is sharp and speedy.
Appetisers include salt and chilli spare ribs, stuffed crab claw and a pleasantly crunchy Loon Fung roll with ham and prawn. Main courses include a sizeable seafood section, satays and a variety of sizzling dishes. While few of the dishes will surprise, the quality of ingredients and cooking makes up for any lack of novelty. There's also a useful selection of vegetarian options (grilled aubergines in sweet chilli sauce, for example).
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